Candied Pecan and Dulce de Leche Cream Cheese

Ingredients

• • ¼ cup Coronado Dulce de Leche, plus more for drizzling
• • 1 Thomas’ Plain Bagel
• • 1 block cream cheese, at room temperature
• • ½ cup roughly chopped candied pecans

Preparation Method

1. 1. Split bagel and lightly toast.
2. 2. In a bowl mix together cream cheese, Coronado Dulce de Leche, and candied pecans.
3. 3. Drizzle with more Coronado Dulce de Leche.
4. 4. Spread bagel with 2 tbsp Candied Pecan Caramel Cream Cheese and refrigerate the remainder.