Dulce de Leche Chocolate Milkshake with Swirl Bread Churro Dippers

Ingredients

• • ¼ cup Coronado Dulce de Leche, plus more for drizzling
• • 2 slices Thomas’ Cinnamon Swirl Bread
• • 3 tbsp butter
• • 4 tbsp sugar
• • ½ tsp cinnamon
• • 2 cups vanilla ice cream
• • 1/3 cup whole milk
• • 1 tbsp Mexican cocoa powder
• • ¼ tsp cinnamon, plus more for topping
• • ¼ tsp ancho chili powder
• • pinch of cayenne pepper
• • whipped cream

Preparation Method

1. 1. Bring a skillet to medium heat. Slice Swirl Bread slices into thirds.
2. 2. Mix sugar and cinnamon.
3. 3. Add butter to skillet and cook Swirl Bread for 2-3 minutes per side until lightly toasted and buttery.
4. 4. Remove from heat and toss Swirl Bread sticks in cinnamon a sugar coating evenly.
5. 5. In a blender, add ice cream, milk, Coronado Dulce de Leche, Mexican cocoa powder, cinnamon, chili powder, and cayenne pepper. Pulse until smooth.
6. 6. Pour milkshakes into glasses and top with whipped cream, sprinkle with cinnamon.
7. 7. Add Swirl Bread churro sticks.