Hole-y Fluffernutter!
Bagel con Cajeta, Salsa de Malvavisco y Crema de Cacahuate
Preparation time: 20 minutes
Ingredients: 6
Servings
2
Ingredients
- • ¼ cup Coronado dulce de leche
- • 2 Thomas’ Plain Bagel
- • 4 tbsp Coronado Dulce de Leche
- • 4 tbsp marshmallow cream
- • 4 tbsp crunchy peanut butter
- • 1 cup semi-sweet chocolate chips
Preparation Method
- 1. Bring a small pot filled half 2 cups of water to a rolling boil.
- 2. Place a glass bowl over the pot and add chocolate chips. Using a spatula, gently stir until melted. Add Coronado Dulce de Leche and fold in. Remove from heat.
- 3. Split bagels and spread one of the sides with 2 tbsp crunchy peanut better, 2 tbsp marshmallow cream, and 2 tbsp Coronado each.
- 4. Place top on bagel and serve with chocolate dipping sauce.