Mini Croissant Dulce de Leche Bread Pudding

Ingredients

• • ½ cup Coronado Dulce de Leche, plus more for drizzling
• • 1 bag Thomas’ Mini Croissants, torn into 2 inch pieces
• • 1 cup whole milk
• • 2 cups heavy cream
• • 1 tbsp vanilla
• • 4 eggs
• • ¼ cup brown sugar
• • ½ tsp cinnamon
• • ½ tsp nutmeg
• • 1 cup raisins
• • 2 tbsp butter, divided
• • 2 tbsp powdered sugar

Preparation Method

1. 1. Preheat oven to 350°F.
2. 2. Mix wet ingredient¬¬s– 1 cup whole milk, 2 cups heavy cream, 1 tbsp vanilla, 4 eggs, ¼ cup brown sugar, ½ tsp cinnamon, ½ tsp nutmeg, and 4 tbsp Coronado Dulce de Leche).
3. 3. Grease a 9x13” baking dish and add torn Mini Croissants and raisins.
4. 4. Pour over wet mixture on Mini Croissants and be sure to fully coat, top with 2 tbsp butter (divided).
5. 5. Drizzle with Coronado Dulce de Leche.
6. 6. Bake for 35-40 minutes, until toothpick inserted in middle pulls clean.