Salmas with Almond Butter and Berries
Salmas con Crema de Almendras y Frutos Silvestres
Preparation time: 5 minutes
- • 1 package of Salmas
- • 2 tablespoons of Almond Butter (15g)
- • 1 cup of assorted berries (Strawberries, Blackberries, Blueberries, Raspberries)
- Pumpkin Seeds
- 1. Spread a Salma with almond butter.
- 2. Add berries on the almond butter-covered Salma.
- 3. Garnish with pumpkin seeds. Enjoy!