Salmas with Fresh Cheese and Turkey Breast
Salmas con Queso y Pechuga de Pavo
Preparation time: 5 minutes
- • 1 package of Salmas
- • 40g of the Cheese of your choice
- • 10g of Turkey Breast
- • 1 cup of Cherry Tomatoes
- • 2 slices of Avocado
- • 1 teaspoon Olive Oil
- 1. Cut fresh cheese in thin slices.
- 2. Cover a Salma with the cheese and turkey breast.
- 3. Cut cherry tomatoes and cover the avocado.
- 4. Add olive oil. Enjoy!