Salmas with Ricotta Cheese, Figs and Honey
Salmas con Queso Ricotta, Higos y Miel
Preparation time: 5 minutes
Ingredients: 5
Servings
1
Ingredients
- • 1 package of 3 Salmas
- • 1/4 cup of part-skim Ricotta Cheese
- • 1 fresh Fig
- • Mint
- • 1 teaspoon of Honey
Preparation Method
- 1. Top a Salma with ricotta cheese, figs and mint.
- 2. Drizzle with honey.
- 3. If desired, add sea salt.