Salmas with Smoked Salmon
Salmas con Salmón Ahumado
Preparation time: 5 minutes
Ingredients: 7
Servings
2
Ingredients
- • 1 pack of Salmas
- • 1 bar of Goat Cheese Smear
- • 120 grams of Smoked Salmon
- • 1 purple Onion
- • Olive Oil
- • Dill
- • Capers
Preparation Method
- 1. Spread the goat cheese smear over the Salma.
- 2. Add a layer of thin smoked salmon on top of the cream cheese.
- 3. Slice the purple onion into thin strips, add three strips onto the smoked salmon.
- 4. Garnish the Salma with olive oil, chopped dill and capers, and enjoy.